[et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_start=”rgba(75,75,75,0.46)” background_color_gradient_end=”rgba(75,75,75,0.46)” background_color_gradient_overlays_image=”on” background_image=”https://oldsite.obread.us/wp-content/uploads/2021/08/Cake_ChocolateMilkCream1.jpg” custom_padding=”10em||10em||true|false”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” custom_css_main_element=”margin:auto;”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.9.4″ _module_preset=”default” title_font=”|700||on|||||” title_text_align=”center” title_text_color=”#FFFFFF” title_font_size=”56px”][/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” background_color=”#FFF9E7″][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_blurb title=”About Us” content_max_width=”100%” _builder_version=”4.9.4″ _module_preset=”default” header_font=”|700|||||||” header_text_color=”#000000″ header_font_size=”27px” body_font_size=”20px” body_line_height=”29.4px”]
Obread is a bakery specializing in health-friendly, eco-friendly, organic processed food based on the trust of consumers.
Obread pursues organic ingredients, low-salt, low-calorie, and additive-free products, and incorporates natural and healthy taste into organic breads and sweets.
We have developed a fast food menu made with organic bread that fosters healthy eating habits of consumers and well-being baked goods tailored to consumers with nature.
Opened in 2015, Obread is approaching consumers as a specialty bakery for organic processed foods containing “Organic” and “Bread” in order to become a local bakery that produces healthy and safe foods based on consumer trust.
Obread is making an effort to promote healthy and safe food in the DC area food market, and we will share our healthy approaches with more people.
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WE ONLY USE ORGANIC FLOUR
OUR DOUGH IS FERMENTED WITH NATURAL LEAVEN
INGREDIENTS SUCH AS BUTTER DAIRY CREAM AND SALT ARE ALL NATURAL
WE ONLY SERVE FRESH DAILY BAKED BREAD
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The Core Values & Mission Statement
Health
Enjoyment
Innovation
“To provide an innovated food
service in a healty way to increase a
customer’s enjoyment of the product”
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Professor: Department of Baking Science and Technology, Korea Tourism Colleage, Kyeonggi-Do, Korea.
Researcher: Samyang Milling Technique, Seoul, Korea.
Chef: Hotel Meurice, Paris, France.
Chef: Richemont Bakery, Seoul, Korea.
Instructor: Richemont Baking Academy, Seoul, Korea.
Judge: Bakery Evalution Committee, Human Resources Development Serivce of Korea, Seoul, Korea.
Advisor: Advisory Committee for Restaurant Start-up, Han Naeng Co. Seoul, Korea.
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Patisserie Diploma: Le Cordon Blue, Paris, France.
Baking Program: Ecole Lenotre, Paris, France.
Baking Program: Ecole De Patisserie De Tokyo, Tokyo, Japan.
Master’s Degree in Restaurant Management: Gyeonggi University, Seould, Korea.
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Winner: California Walnut Bread-making Competition.
Certificates: Baking Master, Decoration Masater.
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